Land to Table has partnered with KPU’s Institute for Sustainable Food Systems (ISFS) to better understand the market value and feasibility for supply of North Okanagan-produced fruit and vegetables to institutional and retail market channels. The purpose of this study is to identify opportunities and pathways to scale up local vegetable and fruit procurement from small-medium scale farms, and better understand the potential to develop small scale aggregation infrastructure.
Join Land to Table via Zoom on Thursday, June 15th, 2023, from 6:30 pm to 8:00 pm as we share the findings of our North Okanagan Market Opportunity Study and address your questions and discuss next step’s ideas.
The Market Opportunity Study was initiated to help us identify the right pathways and tools to improve economic opportunities for small-medium farms in our region, provide customers with access to local food, and work to improve our local food security.
Join us for a 45 minute presentation reporting on our findings followed up by a Q&A session and discussion about next steps L2T can take. We will discuss:
Direct your questions to L2T Food Security Coordinator Sammy Blair via hello@landtotablenetwork.com