Salmon Arm Economic Development Society is assessing the feasibility of increasing agriculture processing and innovation in the Shuswap region by developing a Regional Food Hub. The Food Hub Feasibility Study which is currently underway, includes assessing the needs of local food producers and processors across all sub-sectors of agriculture in the areas of research, processing, food safety, training and education, storage, business development support programs, community kitchens and related required venues and equipment. If you are a food producer or processor, or a prospective food producer or processor, we would be grateful if you would take some time to share your knowledge and experience to help shape the outcome of this study. Please visit the survey link HERE.