As a United Way Regional Community Food Hub (RCFH) Steward organization, Land to Table connects and supports community organizations who are working to secure more equitable access to local, sustainable, healthy, and culturally connected food for those living in the North Okanagan and Columbia-Shuswap Regions.
Land to Table supports a vision to build a thriving, healthy, just, and resilient regional food system. As a ‘hub steward’, L2T works in collaboration with project partners to build greater community food security, which includes ensuring more local food, grown by our local farmers, is available to those who need it most.
A lot has changed over five years as a result of disruptions, like the pandemic, extreme climate events, ongoing rising food costs, and the housing crisis. L2T supports two groups, or “hubs”, of local organizations – through funding and coordination time. Our goal is to increase their capacity, so that together we can more effectively address food security needs across our neighboring regions.
As a steward of the Columbia-Shuswap Food Collaborative (CSFC) and North Okanagan Regional Community Food Hub (RCFH), Land to Table will continue to play a convening role, strengthening food security efforts across the regions. Our key actions for the next fiscal year include:
Hosting a Food Security Forum Event to engage food security partners and build relationships between the regions. (Fall 2025)
Leading facilitated meetings to discuss collective governance, assess the groups’ progress, and continue to learn and share together.
Providing ongoing capacity support to all spokes, and food security partners, ensuring they have the necessary coordination and resources to execute and expand food security programming.
Introducing The Food Shed adapting systems and services to meet the needs of our spokes and partner organizations.
Enhancing collaboration through Justice, Equity, Diversity, and Inclusion (JEDI) and Indigenous Food Sovereignty learning and engagement.
Annual funding to spoke organizations support capacity building in organizations to be able to grow and sustain food security programs. This year’s hub funding will support:
Executive director time for stabilization of organizations systems and to develop a plan to fundraise/recruit a full-time ED.
The Land to Table Food Security Manager role is partially funded through the United Way Food Security Initiative. Our Manager, Sammy Blair, helps to identify and access food security opportunities and resources for local partners and assists with coordinating and executing annually funded capacity-building projects.
To learn more about Land to Table or to reach out for support, contact Sammy at sammy@landtotablenetwork.com