Category: Past Event

In 2021, The Institute for Sustainable Food Systems (ISFS) and the Land to Table Network of the North Okanagan (L2T) were contracted by the Regional District of the North Okanagan (RDNO) to prepare a 5 year development plan for the BX Ranchlands parcel at 4122 East Vernon Rd. The site is a valued community resource for agriculture, recreation, and conservation. In order to explore these interests further, ISFS and L2T worked with the RDNO and local stakeholders to draft a plan for the site that will maintain community access while supporting ecological well-being and encouraging agricultural opportunities for local farmers and growers.  Watch a Video on the Proposed Development Plan You can click button above for a detailed overview of the plan or you can download a summary of the…

We are pleased to invite you to our upcoming and final Learning Circle Series session looking at: Systems Perspectives.  This discussion will highlight the key points that we have learned in the series so far, and will ask panelists to help us further define and understand the complex/system issues that continue to impact local food procurement (at institutions), and how we create new systems that are sustainable in the long term.  We invite you to join us for this upcoming session over Zoom, Wednesday, April 20, 2022 from 10:00 a.m. – 12:00 p.m. (PST). Speakers will include (but are not limited to): Panelist Lindsay Harris, Kamloops Food Policy Council Panelist Brittany Maguire, Meal Exchange David Speight, UBC Food Services Register here to join us for this upcoming session over Zoom, Wednesday, April…

Over the past year, Land to Table (L2T) and UBC Okanagan have partnered in collaboration with the Institute for Community Engaged Research (ICER) to undertake a local food procurement pilot project.  As a part of our ongoing exploration into existing modes of institutional local food procurement, we are hosting a series of three learning circle sessions. Our first session (Feb 2, 2022) Institutional Perspectives, featured discussion on procurement logistics and relationships, the values that guide decision-making, how partners balance cost, and how institutions engage with students. Please find the recorded session here.  Our upcoming session, Aggregation & Distribution will feature farmer and aggregator/distributor perspectives on supplying to and working alongside institutions. In this session panelists will share different models for aggregation/distribution; the values that shape those models, financial challenges and…

Wednesday, May 19th | 7 - 8:30pm | Zoom In January we met with over a dozen local food processors —for industry updates and networking— and agreed that May would be a great time to reconnect. We had hoped to meet at the BX Cidery but alas, COVID is still very much with us. Before the nice weather and long days call you away from the computer, we hope that you will plan to join us, along with the Small Scale Food Processors Association, on Wednesday May 19th at 7-8:30pm. Join via Zoom from the comfort of your home for a jam-packed agenda, including: IntroductionsPresentation from Kristina Bouris of Feed BC - sneak preview of the new Value Chain Innovation ServiceOk/Shu listserv launch - for food processors across the Okanagan…

With so many twists and turns these days, it's always interesting to hear how organizations adapt their activities to keep up with the changing times. And, how they continue to grow and strengthen their networks in new and unexpected ways. The Certified Organic Associations of BC (COABC) is hosting its annual BC Organic Conference at the end of February. Typically, this event is an in-person gathering that brings together BC's organic community over a weekend of educational sessions, workshops, social events, and really great food (buffet style--remember those days?!). But, like so many other organizations, the COABC had to take a pause, regroup and carve out a new vision for this major event. After much pivoting and planning, the 2021 BC Organic Conference, which is happening on Feb 27 -…

Wednesday, January 20th | 7-8:30pm | Zoom Join us for a short presentation from the Salmon Arm Food Hub, hear updates from Land to Table and the Small Scale Food Processors Association (to be confirmed) and take some time to network with fellow processors from the comfort of your own home.  It has been some time since Land to Table has brought food processors together and with COVID changing the landscape of local food, we are sure that there is a lot to share and catch up on.  (This online gathering is also open to producers looking to venture into processing.) Agenda 6:45pmCoffee and a bicky - join us a bit early to get settled and start with a casual chat7pmWelcome and Introductions7:10pmPresentations - Salmon Arm Food Hub and Small…

May 6th, 2020 - Onlne You're Invited to the Land to Table Zoom-Luck Now, more than ever personal and community-scale food security is top of mind for everyone. We invite you to join us on May 6th, 7-8:30pm to explore together the opportunities that we might have now to build a more resilient and vibrant local food system.  So much has changed since we met in early February at the L2T 3rd annual forum – Bridging Gaps – Exploring Local Food Access in the North Okanagan.   This online Zoom-luck feels like a good next step in reconnecting within a new context. We are curious to learn what access to local food looks like, feels like, and means to you now and where you feel action is most needed?

Feb 8, 2020 - Splatsin Centre, Enderby BC What does food access mean in our region? How might we work together to increase access to healthy local food for all? Storytelling & Dialogue Join us at the Bridging Gaps: Exploring local food access in the North Okanagan forum as we build our understanding of the complex issue of improving access to healthy local food in our region. Even though we live in a region of diverse and productive foodlands, food access is impacted by a wide range of factors including: poverty, transportation, access to land for traditional hunting, fishing, and gathering, social isolation, and a lack of skills and knowledge. Questions we will explore during this day of dialogue include:  What would make local food more convenient? How do we…