19Jan 2026 by admin
Hiring: The Food Shed Manager

Hiring: The Food Shed Manager

Featured News, L2T Updates
Now Hiring! The Food Shed Manager Employer: Land to Table Network SocietyTerm: Full time | 14 months (with opportunity to renew)Salary: $62,000 to $70,000/year Download the Job Description (PDF) Land to Table friends and partners — we have exciting news to share! As many of you may know, The Food Shed (TFS) is moving from vision to reality, and we’re now hiring our very first TFS Manager to help build and launch this transformative regional food infrastructure. This role will shape everything from systems development to facility launch, creating a foundation for local food procurement, processing, and distribution across our region. We’d be grateful if you could help us spread the word throughout your networks. Please share this opportunity with anyone who’s passionate about local food systems, logistics, community impact, or building something new…
Read More
07Jan 2026 by admin
L2T 2025 Reflections

L2T 2025 Reflections

Featured News, L2T Updates, News
L2T 2025 Reflections We hope everyone enjoyed a slower end to 2025 filled with good food, deep rest, and surrounded by friends and family. 2025 was the year of big beginnings for Land to Table. With the strength of the network and our shared expertise, we transformed many years of conversations and ideas into action-- to make the change we wish to see in our local food system. For those who attended our events, gathered with us, shared ideas and knowledge, or followed along our journey last year, thank you for being a part of the groundswell to re-localize our food systems. We hope you'll join us for a year of trying new things. This month's newsletter is a recap of 2025 and a preview of all that is to…
Read More
30May 2025 by admin
Recap: Ntamtqen Community Garden Work Party

Recap: Ntamtqen Community Garden Work Party

Event Recap, L2T Updates
Recap: Ntamtqen Community Garden Work Party As part of our Community Foundation’s Community Prosperity Fund project, Land to Table is continuing to build the cross-regional network, and bring together food champions to learn and share food knowledge and experiences, strengthen relationships across our food system, and support local Indigenous food sovereignty and food security projects.  On May 23 and 24, 2025, Land to Table coordinated a networking and work party with the Ntamtqen Community Garden & Food Hub located on 7.5 acres of Smelqmix (Similkameen) community land. The project is driven by Dixon Terbasket’s vision and experience farming the land, supported by a dedicated Ntamtqen team of staff and volunteers, and hosted by the Lower Similkameen Indian Band (LSIB).  The purpose of the space is to promote food security and Indigenous…
Read More
15Apr 2025 by admin
Introducing the Food Shed

Introducing the Food Shed

Featured News, L2T Updates, News
You may have heard our very exciting announcement with the Ministry on March 17. Allow us to share a bit more, and in doing so start from the beginning… On my first day in my new role with Land to Table in May 2018, I met with a group of folks at the Rancho Vignola warehouse in Armstrong, including the owners. We spoke about the potential for their building to house a community kitchen and how to support a farmers co-op. Not long after, during meetings with local food stakeholders, as follow up to a 2018 forum that L2T hosted (on Growing the Local Food Economy), I heard many times over that the North Okanagan region needed a food hub - a place and dedicated staff to oversee aggregation, marketing…
Read More
11Dec 2024 by admin
Recap: Indigenous Food Sovereignty Workshop

Recap: Indigenous Food Sovereignty Workshop

Event Recap, L2T Updates, News
Recap: Indigenous Food Sovereignty Workshop In November, Land to Table co-hosted an Indigenous Food Sovereignty workshop on the "From the Ground Up: Toolkit for Indigenous Food Sovereignty Planning" in Revelstoke with the Working Group on Indigenous Food Sovereignty (WGIFS), the Indigenous Friendship Society of Revelstoke (IFSR) and the Revelstoke Local Food Initiative. The toolkit is a comprehensive guide developed by WGIFS, who brought three staff to facilitate the three-day workshop. The event gathered Indigenous food champions for facilitated discussions and activities and built shared understanding within a network of organizations and people leading Indigenous food projects. Participants included staff from Interior Health, School District 22, The Lower Samilkameen’s Ntamtqen Community Garden & Food Hub, Xeni Gwet'in Climate Readiness Initiative, Colville Tribes Language Program, Indigenous Rise Up Wellness, the Cwelcwelt Kuc…
Read More
26Apr 2024 by admin
Equitable Access, Nutritious Choices: Dietitians’ Guide to Food Bank Purchasing

Equitable Access, Nutritious Choices: Dietitians’ Guide to Food Bank Purchasing

Featured News, L2T Updates, News
Equitable Access, Nutritious Choices: Dietitians' Guide to Food Bank Purchasing We extend our gratitude to Seamus Damstrom and Linda Boyd, Public Health Dietitians with Interior Health's Healthy Eating and Food Security Program, whose expertise enriches this discussion. - During our Rural Food Banks Study project, it became apparent that food banks and food security organizations are having to purchase more food than ever before to keep up with program demands. Typically, food banks rely on food donations as the bulk of the food they distribute. As purchasing budgets increase and food organizations are forced to make food procurement decisions regularly, food banks and programs are finding themselves in a position of choosing what food is offered to their food insecure clients. Since most of these programs have historically relied on donated…
Read More
26Apr 2024 by admin
Rural Food Banks Study

Rural Food Banks Study

Featured News, L2T Updates, News
Rural Food Banks Study Over the last year, Land to Table (L2T) with Kwantlen Polytechnic University’s Institute for Sustainable Food Systems (ISFS) conducted a Rural Food Banks Study in collaboration with Community Connections (Revelstoke) Society, and 4 rural food banks, to help understand and co-develop solutions to the unique challenge of feeding people in rural communities in British Columbia, in the face of increasing demand for food bank services. As the demand for emergency food services increases country-wide, during a time when  public and private monetary and food donations have been at an all time low, these rural food banks decided that working together was the best way to address shared challenges including:over-stretched budgets and staff coupled with ever changing circumstances amid ever increasing demand. Funded by a generous, anonymous…
Read More
31Jan 2024 by admin
2023 Reflections

2023 Reflections

Featured News, L2T Updates, News
Another year has come and gone, and the learning and growing we experience at Land to Table persistently keep us on our toes. We remain genuinely grateful, interested, and engaged in local food systems work. In last year's reflection blog post, I used the phrase 'settling in' to describe Land to Table in 2022. During that year, we further clarified our role as a network through capacity building and fostering connections across many different organizations and sectors. We worked to ensure that more of the food grown here reaches the people who live here. We have always emphasized that without local farmers and their ability to grow farm businesses, our food security is limited. For that reason we will continue to draw links between the local food economy and community…
Read More
04Dec 2023 by admin
Feel-Good Stories from 2023

Feel-Good Stories from 2023

Featured News, L2T Updates, News
Perhaps you’ve heard (cause we’ve shared a few times now)… New this year, Land to Table has been collecting an inventory of the fresh food needs of local social service agencies and food banks across the North Okanagan. This work is a result of the “value chain development” we have been doing in conjunction with UBCO - to connect organizations who care about using purchasing dollars toward ethical/sustainable food, to the farmers who produce said food! Through strong leadership values, advocating for more local food and clear food purchasing goals at Turning Points in Vernon, we were able to connect a local farmer to Turning Points Food Service Manager. Read to hear the farmers experience of that connection: ​​As soon as we completed our first delivery to Turning Point in…
Read More
30Nov 2023 by admin
Sowing the Future: Land to Table’s Ongoing Commitment to the BX Ranchlands

Sowing the Future: Land to Table’s Ongoing Commitment to the BX Ranchlands

Featured News, L2T Updates, News
As we approach the end of 2023, it's time to shine a spotlight on one of our favourite projects. The BX Ranchlands (BXR) represents the opportunity for community-led growing and infrastructure development for greater food security and resilience, all wrapped up in a beautiful 135 acre parcel of land! Land to Table (L2T) Network has been deeply rooted in the plans for this site since our inception in 2018 - mostly in supporting the visionaries (i.e. the BX/Swan Lake Residents Association and RDNO Electoral Area Directors for areas B and C) and advocating for it to remain in public hands. As the year draws to a close, it's heartening to see our collective efforts continue to sprout opportunity, and step-by-step progressions toward  a vision for community resilience through farming. Nurturing a…
Read More